Our third bread was an olive & thyme loaf. I didn’t get any pictures of the final product, but I did snap a shot right before pitting the olives!
We made two round loaves and gave half a loaf to our neighbor as a gift. We used the rest of it to make turkey sandwiches, to eat with hummus, and for cheese fondue. How would you eat olive & thyme bread if we gave you a loaf?